Deliverables
- Logo Design
- Pattern Design
- Identity Design
- Print Design
- Outdoor Design
- Social Media Design
Awards
You can’t beat our meat!
Null Ridge Premium Beef’s ultimate mission is to ensure that all calves from birth to harvest never receive antibiotics, feed additives or growth enhancements. The calves are grass fed for the first seven to eight months of their lives while still with their mommas. Then the calves are weaned for forty-five days. Once weaned they are moved into a local feeding facility. During this phase the calves have shade, ample room to move about, fresh water and fed a well balanced vegetarian diet three times a day. Once the finished cattle have reached the ideal weight they will be shipped five at a time to a local harvesting facility. They insist that each beef is Dry-Aged for at least twenty-one days. This process is time consuming and expensive, and what enhances the quality. The end result produces a beef experience like none other. Dry-Aging locks in the robust beefy flavor and produces an extremely tender beef.
Null Ridge Premium Beef is dedicated to producing the highest quality of beef. They have been showcased in multiple restaurants for years. Only a small portion is available for retail purchase, and the majority of our beef is sold to restaurants and dining establishments open to the public, to ensure everyone has the opportunity to experience this exquisite beef!
”
